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White Rice

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  1. IR64 White Rice

    IR64 White Rice is globally appreciated for excellent grain length, color, texture, and purity. This variety of rice has a rich aroma and delicious taste courtesy to its perfect aging. It is grown by our experienced framers using supreme quality seed. This variety of rice is used to cook various assorted savory dishes and cuisines. It is free from any impurity or imperfection and no artificial flavors or preservatives are added. It is easy to cook and requires less preparation time.
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  2. 1121 White Rice

    1121 White Rice is globally appreciated for its very extra long grain, aromatic fragrance, and delicious taste. The preparation time of this white rice is less and remains non-sticky after cooking. It is hygienically processed and packed to seal the taste as well as the nutritional content of the rice. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. It has a delicious taste with improved holding ability and resilience to over cooking.
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  3. Swarna White Rice

    Swarna White Rice highly demanded in canteens, restaurants, hotels, and home for preparing delicious cuisines like biryani, kheer, lemon rice, pulao and much more. This variety of rice is cleaned and processed under hygienic conditions to ensure the safety as well as the quality of the product. It is free from any impurity, imperfection or artificial flavors & preservatives. This white rice is easy to cook & digest, remains non-sticky after cooking as well as is an excellent source of minerals, vitamins, and carbohydrates.
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  4. Pusa White Rice

    Pusa White Rice is a variety of basmati rice that is cultivated using high-quality paddy seeds and soil, under hygienic conditions by expert farmers. This variety of rice is obtained by removal of its husk, bran, and germ. This process helps in the altering the flavor, texture, and appearance of the rice as well as helps in preventing spoilage and extending its storage life. It is widely used in the residential and commercial kitchen for preparing various types of delicious dishes. This variety of rice has enchanting aroma, delicious taste and is free from coloring or polishing.
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  5. Traditional White Rice

    Traditional White Rice is a variety of basmati rice that obtained by removal of its husk, bran, and germ. This variety of rice is cultivated using high-quality paddy seeds and soil, under hygienic conditions by expert farmers. This process helps in the altering the flavor, texture, and appearance of the rice as well as helps in preventing spoilage and extending its storage life. This variety of rice has enchanting aroma, delicious taste and is free from coloring or polishing. It is widely used in the residential and commercial kitchen for preparing various types of delicious dishes.
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Phone :+918068342004