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Basmati Rice

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  1. Golden Sella Basmati Rice

    Golden Sella Basmati Rice has the visual appeal of pure Basmati. It has a delicious taste with improved holding ability and resilience to over cooking. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. It is used in the cooking of various dishes such as biryanis, idlis, and much more. This Sella rice is gluten-free, vegetarian, free from the toxic substance, and safe to consume.
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  2. 25% Broken Non Basmati Rice

    25% Broken Non-Basmati Rice is the broken rice grown by our experienced framers using supreme quality seed. This non basmati variety of rice is fragments of rice grains broken either in the field, during transport, or by milling. It is not defective and tastes same as the unbroken rice. This variety of rice is safe to consume with high level of nutrition. It is used in various restaurants, hotels or household to cook various dishes like idlis, porridge, and much more.
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  3. White Sella Basmati Rice

    White Sella Basmati Rice is globally appreciated for the rich taste and tempting aroma. This variety of rice is widely used for making biryanis, fried rice, pulao, and much more. The grains are long and perfectly aged. It is enriched with energy, carbohydrates, and other nutrition. This variety of rice requires less cooking time and retains the good amount of moisture. It is processed & packed under hygienic conditions and has longer shelf life.
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  4. Parboiled Basmati Rice

    Parboiled Basmati Rice is the variety of rice that has been partially boiled along with the husk. This variety of rice is boiled using three basic steps- soaking, steaming and drying. It is easier to process by hand, to change its texture and boost its nutritional profile. This variety of rice is available in various varieties of white and brown rice. It acts as a pre-biotic and benefits good health in humans. This variety of rice takes less time to cook and is firmer & less sticky.
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  5. Raw Basmati Rice

    Raw Basmati Rice is traditionally and organically grown by expert farmers. This variety of rice is long, slender-grained and aromatic with rich & delicious taste. It is available both as white rice and a brown rice. This variety of rice is used to cook various dishes and cuisines in restaurants, hotels or household. It has great texture and enriched with important nutrition & minerals. The basmati rice has good moisture content and loaded with dietary fiber, making it an easily digestible treat.
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  6. 1121 White Rice

    1121 White Rice is globally appreciated for its very extra long grain, aromatic fragrance, and delicious taste. The preparation time of this white rice is less and remains non-sticky after cooking. It is hygienically processed and packed to seal the taste as well as the nutritional content of the rice. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. It has a delicious taste with improved holding ability and resilience to over cooking.
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  7. 1121 Sella Rice

    1121 Sella Rice is globally appreciated for its amazing taste and unique aroma. This variety of rice is carefully cultivated and nurtured to retain its complete nutritional value. It is rich in nutrition & energy and has a soft texture. This variety of rice is perfect to be used in various types of cuisines like Mughlai, Indian, Chinese, Continental, and many others for extravagant treats. It is easy to cook as well as non-sticky in nature.
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  8. 1121 Golden Sella Rice

    1121 Golden Sella Rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. This variety of rice is traditionally and organically grown by expert farmers. It is non-glutinous and has a fine, smooth and silky texture. The Sella rice carefully is nurtured to retain its complete nutritional value. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. This variety of rice is the perfect treat for the connoisseurs of sumptuous food.
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  9. Pusa Brown Rice

    Pusa Brown Rice is the whole grain variety of rice that has a mild, nutty flavor, and is chewier. It is a good source of thiamine, niacin, vitamin B6, magnesium, phosphorus, selenium, and manganese as well as is high in fiber. This variety of rice is obtained by removing the outermost layer of grain (husk). It requires longer cooking time than white rice. This variety of rice has good shelf life and is free from impurities or artificial preservatives.
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  10. Pusa White Rice

    Pusa White Rice is a variety of basmati rice that is cultivated using high-quality paddy seeds and soil, under hygienic conditions by expert farmers. This variety of rice is obtained by removal of its husk, bran, and germ. This process helps in the altering the flavor, texture, and appearance of the rice as well as helps in preventing spoilage and extending its storage life. It is widely used in the residential and commercial kitchen for preparing various types of delicious dishes. This variety of rice has enchanting aroma, delicious taste and is free from coloring or polishing.
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  11. Pusa Basmati Sella Rice

    Pusa Basmati Sella Rice is available in various safe and airtight packaging options to prevent it from germs, moisture, and dust. This variety of rice is processed and packed under hygienic conditions to ensure the quality as well as the safety of the product. The Sella rice is globally appreciated for its low broken ratio, rich taste, and aroma. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics.
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  12. Pusa Basmati Golden Sella Rice

    Pusa Basmati Golden Sella Rice is traditionally and organically grown by expert farmers. This variety of rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. It is non-glutinous and has a fine, smooth and silky texture. The Sella rice carefully is nurtured to retain its complete nutritional value. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. This variety of rice is the perfect treat for cooking a variety of delicious dishes and cuisines.
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  13. Traditional Brown Rice

    Traditional Brown Rice is the whole grain variety of rice that is obtained by removing the outermost layer of grain (husk). This variety of rice has a mild, nutty flavor, and is chewier. It requires longer cooking time than white rice. This variety of rice has good shelf life and is free from impurities or artificial preservatives. It is a good source of thiamine, niacin, vitamin B6, magnesium, phosphorus, selenium, and manganese as well as is high in fiber.
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  14. Traditional White Rice

    Traditional White Rice is a variety of basmati rice that obtained by removal of its husk, bran, and germ. This variety of rice is cultivated using high-quality paddy seeds and soil, under hygienic conditions by expert farmers. This process helps in the altering the flavor, texture, and appearance of the rice as well as helps in preventing spoilage and extending its storage life. This variety of rice has enchanting aroma, delicious taste and is free from coloring or polishing. It is widely used in the residential and commercial kitchen for preparing various types of delicious dishes.
    Send Inquiry
  15. Traditional Basmati Sella Rice

    Traditional Basmati Sella Rice is carefully cultivated and nurtured to retain its complete nutritional value. It is rich in nutrition & energy and has a soft texture. This variety of rice is processed and packed under hygienic conditions to ensure the quality as well as the safety of the product. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. The Sella rice is globally appreciated for its low broken ratio, excellent long grains, rich taste, and aroma.
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  16. Traditional Basmati Golden Sella Rice

    Traditional Basmati Golden Sella Rice has the visual appeal of pure Basmati. It has a delicious taste with improved holding ability and resilience to over cooking. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. This Sella rice is gluten-free, vegetarian, free from the toxic substance, and safe to consume. It is used in the cooking of various dishes such as biryanis, idlis, and much more.
    Send Inquiry
  17. 25% Broken Rice

    25% Broken Rice is grown by our experienced framers using supreme quality seed. This non-basmati variety of rice is fragments of rice grains broken either in the field, during transport, or during milling. It is not defective and tastes same as unbroken rice. This variety of rice is safe to consume due to it's high level of nutrition. It is used in various restaurants, hotels or household to cook various dishes like idlis, porridge, and much more. It requires less cooking time, has a softer texture and absorbs flavor more easily.
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  18. 100% Broken Rice

    100% Broken Rice is fragments of rice grains that are broken during processing, transporting, or milling. It is not damaged or defective and has the same taste as unbroken rice. This variety of rice is available in the variety of brown and white rice. It has same nutritional content as the unbroken rice and requires less cooking time. This variety of rice has a softer texture and absorbs flavor more easily. It is used to cook a variety of dishes and local cuisines.
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  19. Swarna White Rice

    Swarna White Rice highly demanded in canteens, restaurants, hotels, and home for preparing delicious cuisines like biryani, kheer, lemon rice, pulao and much more. This variety of rice is cleaned and processed under hygienic conditions to ensure the safety as well as the quality of the product. It is free from any impurity, imperfection or artificial flavors & preservatives. This white rice is easy to cook & digest, remains non-sticky after cooking as well as is an excellent source of minerals, vitamins, and carbohydrates.
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C-32, 5th & 6th Floor, Sec-62, Noida, Uttar Pradesh, 201301, India
Phone :91-120-4060300