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Basmati Rice

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  1. Golden Sella Basmati Rice

    Golden Sella Basmati Rice has the visual appeal of pure Basmati. It has a delicious taste with improved holding ability and resilience to over cooking. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. It is used in the cooking of various dishes such as biryanis, idlis, and much more. This Sella rice is gluten-free, vegetarian, free from the toxic substance, and safe to consume.
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  2. White Sella Basmati Rice

    White Sella Basmati Rice is globally appreciated for the rich taste and tempting aroma. This variety of rice is widely used for making biryanis, fried rice, pulao, and much more. The grains are long and perfectly aged. It is enriched with energy, carbohydrates, and other nutrition. This variety of rice requires less cooking time and retains the good amount of moisture. It is processed & packed under hygienic conditions and has longer shelf life.
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  3. Parboiled Basmati Rice

    Parboiled Basmati Rice is the variety of rice that has been partially boiled along with the husk. This variety of rice is boiled using three basic steps- soaking, steaming and drying. It is easier to process by hand, to change its texture and boost its nutritional profile. This variety of rice is available in various varieties of white and brown rice. It acts as a pre-biotic and benefits good health in humans. This variety of rice takes less time to cook and is firmer & less sticky.
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  4. Raw Basmati Rice

    Raw Basmati Rice is traditionally and organically grown by expert farmers. This variety of rice is long, slender-grained and aromatic with rich & delicious taste. It is available both as white rice and a brown rice. This variety of rice is used to cook various dishes and cuisines in restaurants, hotels or household. It has great texture and enriched with important nutrition & minerals. The basmati rice has good moisture content and loaded with dietary fiber, making it an easily digestible treat.
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  5. Pusa Basmati Sella Rice

    Pusa Basmati Sella Rice is available in various safe and airtight packaging options to prevent it from germs, moisture, and dust. This variety of rice is processed and packed under hygienic conditions to ensure the quality as well as the safety of the product. The Sella rice is globally appreciated for its low broken ratio, rich taste, and aroma. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics.
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  6. Pusa Basmati Golden Sella Rice

    Pusa Basmati Golden Sella Rice is traditionally and organically grown by expert farmers. This variety of rice is renowned for superfine kernels, great taste, exquisite aroma, and silky texture. It is non-glutinous and has a fine, smooth and silky texture. The Sella rice carefully is nurtured to retain its complete nutritional value. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. This variety of rice is the perfect treat for cooking a variety of delicious dishes and cuisines.
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  7. Traditional Basmati Sella Rice

    Traditional Basmati Sella Rice is carefully cultivated and nurtured to retain its complete nutritional value. It is rich in nutrition & energy and has a soft texture. This variety of rice is processed and packed under hygienic conditions to ensure the quality as well as the safety of the product. It is rich in dietary fiber and energy content as well as is safe to consume, even for diabetics. The Sella rice is globally appreciated for its low broken ratio, excellent long grains, rich taste, and aroma.
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  8. Traditional Basmati Golden Sella Rice

    Traditional Basmati Golden Sella Rice has the visual appeal of pure Basmati. It has a delicious taste with improved holding ability and resilience to over cooking. This variety of rice is processed naturally that enables you to cook and stir this rice without losing the texture. This Sella rice is gluten-free, vegetarian, free from the toxic substance, and safe to consume. It is used in the cooking of various dishes such as biryanis, idlis, and much more.
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